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Chef David Goldberg has over 20 years’
experience in the restaurant and catering
industries. As Sous Chef and then Chef of
the Allegro Restaurant in Waltham (currently
The Tuscan Grill) between 1987 and 1990,
David learned the beauty and importance of
using only the freshest meats, poultry,
produce, and herbs, and was trained with
some of Boston’s finest chefs in the art of
Northern Italian cookery. When David was
recruited as Head Chef for savory foods at
the Bentonwood Bakery and Café in Newton, he
enjoyed the creativity of developing
up-scale menus in the bistro tradition. At
Cincinnati’s Chateau Pomije Restaurant and
Wine Bar, between 1992 and 1994, David
directed the catering department and honed
his now famous slow-cooked ribs with all the fixins’.
Finally, Dave’s love of fishing and the
ocean brought him back to Massachusetts, and
in 1994 Jacqueline’s Catering was born.
Since then, he has orchestrated hundreds of
weddings, family parties, and corporate
events, both on- and off-site. Because Dave
is both Chef and Owner of Jacqueline’s
Catering, you will never deal with anyone
else in the planning and execution stages of
your party. Small wonder that, in the words
of one satisfied customer, “Our wedding was
perfect, and we could not have done it
without David. Guests are still talking
about it over a year later!” |
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