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jacqueline's catering offers an assortment
of hot and cold hors d'oeuvres. When
you are finished browsing, please view our
sample menus to see how these appetizers fit
into different wedding and event menus. |
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poached
or smoked salmon platters with remoulade
sauce |
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herbed
stuffed littleneck clams |
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bite-sized pan-fried crabcakes with aioli
dressing |
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lobster
skewer with fresh lemon-olive oil dipping
sauce |
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crabmeat wontons with apricot-dijon dip |
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lavash
salmon roulade (smoked salmon, cream cheese,
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and red
onion rolled in lavosh and sliced thin) |
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marinated grilled shrimp with thai peanut
sauce |
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belgian
endive stuffed with smoked salmon mousse and caviar
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scallops and bacon |
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walnut
and grape chicken tartlets |
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duck
confit on garlic toast points |
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roasted
duck skewers with a maple-balsamic glaze |
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dim sum
(steamed wontons stuffed with seasoned
turkey |
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and hoisin-chardonnay dressing) |
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phyllo
triangles (lamb and fennel sausage) |
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tender
asparagus wrapped with imported prosciutto |
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assorted petite Italian meatballs |
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garlic
and rosemary grilled rack of lamb served as
individual chops |
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assorted mini fresh-baked focaccia
sandwiches |
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assorted grilled pizzettas |
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country
pate with fresh french bread, onion relish,
and grainy mustard |
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smoked ham on fresh mini-biscuits |
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large
mushrooms stuffed with gorgonzola, spinach,
bacon, and |
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parmesan |
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whole
wheel of baked brie in puffed pastry |
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cheese
palmiers (baked layers of peppers, cheese,
and herbs |
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shaped
into "elephant ears") |
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artichoke hearts with dijonnaise dip |
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marinated fresh mozzarella with garlic
crouton |
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smoked
mussels with green peppercorn sauce |
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phyllo
triangles (spinach and feta cheese) |
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bruschetta with fresh basil, garlic,
tomatoes, and shaved parmesan |
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jalapeno cheddar puffs stuffed with avocado,
corn, and black |
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bean
puree |
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assorted grilled vegetables tossed with
balsalmic vinegar and |
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fresh herbs |
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domestic and imported cheese with fresh
fruit |
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garden
fresh vegetables and dip |
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mediterranean platter |
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mushroom and fresh basil frittata
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