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vegetable sushi rolls with avocado,
cucumber, carrots and |
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asparagus, served with pickled ginger and
tamari dipping sauce |
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country
paté with red onion relish, grain mustard,
and caperberries |
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steamed dim sum with hoisin-chardonnay
dipping sauce |
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cape scallops and bacon |
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roasted duck and shallot skewers with
maple-balsamic glaze |
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pan-fried artichokes dijonnaise |
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smoked
salmon lavosh roulade |
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assorted baby lettuces tossed in a light
balsamic vinaigrette, |
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served with a slice of fresh goat cheese,
marinated olives, |
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and local tomatoes |
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mixed baskets of homemade breads with
creamery and |
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raspberry butters |
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whole roasted English-cut New York sirloin
with au jus |
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and sour cream
and horseradish sauce, served with |
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garlic roasted red bliss
potatoes with fresh rosemary and |
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marinated grilled vegetables |
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marinated grilled center cut swordfish
filets with a light lemon
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herb sauce, served with wild rice pilaf and sautéed
asparagus |
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drizzled with lemon vinaigrette |
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regular
and decaffeinated coffee |
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your cake, sliced
to order, complemented by |
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strawberries dipped in white
and dark chocolate |
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$52.00 per person 5% meals tax /
$195.00 per staff
(1 server per 15 guest; 2 kitchen staff per
100 guest)
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