| |
|
|
| |
 |
| |
|
| |
 |
| |
 |
smoked atlantic salmon platter served with
the traditional garnishes |
| |
|
(capers, diced red onion, crème fraîche,
olive oil) |
| |
|
whole wheel of brie baked in flaky puff
pastry surrounded by fresh
|
| |
|
summer fruit and caramelized apples |
| |
|
country pâte terrine served with grain
mustard, red onion relish, |
| |
|
and assorted breads and crackers |
| |
|
|
| |
 |
| |
|
roast duck breast skewers brushed with a
maple balsamic glaze |
| |
|
tender asparagus wrapped in imported
proscuitto |
| |
|
pan-fried native crab cakes (bite-sized)
with remoulade sauce |
| |
|
large shrimp marinated in sesame oil,
garlic, sherry, and hot peppers, |
| |
|
grilled over hardwood |
| |
|
spinach and feta phyllo triangles |
| |
|
new Zealand lamb racks marinated in olive
oil, fresh rosemary, and
|
| |
|
garlic, grilled and sliced into individual
chops for serving |
| |
|
dim sum (seasoned ground turkey and water
chestnut dumplings |
| |
|
steamed and topped with a hoisin-chardonnary
sauce) |
| |
|
herb-stuffed local littleneck clams |
| |
|
|
| |
 |
| |
|
farfalle pasta with grilled chicken,
asparagus, wild mushrooms and |
| |
|
fresh plum tomatoes in a white wine, butter,
and herb sauce |
| |
|
ripe tomatoes and buffalo mozzarella with
marinated roasted yellow |
| |
|
tomatoes, grilled red onions, fresh basil,
and aged balsamic vinegar |
| |
|
homemade breads |
| |
|
|
| |
 |
| |
|
$39.00 per person 5% tax |
| |
|
| |
|
| |
|
 |
