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(choice of two; add $3 per person for
antipasto) |
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whole wheel of brie cheese baked in puff
pastry and garnished |
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with fresh fruit |
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whole side of smoked salmon served with
assorted bagels, cream |
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cheese, onions, and tomatoes |
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antipasto platter: balsalmic roasted
peppers; marinated grilled |
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spring vegetables; assorted olives;
thin-sliced sopressatta salami; |
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herbed white bean salad; marinated artichoke
hearts; feta cheese |
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hummus and baba ganoush with grilled pita
bread |
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potato and leek soup, gazpacho, or lobster
bisque.... |
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freshly baked focaccia bread stuff with
Italian meats and cheeses |
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and cut into small sections |
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warm cheese blintzes or strawberry and cream
crepes |
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torta rustica: layers of spinach, roasted
peppers, tomatoes, and cheese |
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baked in a savory dough |
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assorted quiche or frittata |
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(choice of three - see hors d'oeuvre menu
for more) |
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grilled shrimp with thai peanut sauce |
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walnut and grape chicken salad tartlets |
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bite-sized pan-fried crab cakes with
remoulade dressing |
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(choose one) |
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sautéed boneless, skinless chicken breasts
with caramelized onions |
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and wild mushrooms in a light sherry sauce |
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$29.50 |
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grilled whole side of atlantic salmon sliced
to order and served with a |
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lemon mint vinaigrette accompanied by
basmati and wild rice pilaf |
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$31.95 |
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sautéed chatham sole dipped in egg and serve
with a |
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light lemon
herb sauce |
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$34.00 |
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choice of Caesar; mixed field greens; sliced
native tomato and fresh |
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buffalo mozzarella; sliced seasonal melon
and berries |
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